Mixed Pepper Jam

I like to make this with a mix of jalapeno, serrano, and habanero peppers. I also use only red bell peppers (rather than red + yellow + green). Delicious served with cream cheese and wheat thins.

Mixed Pepper Jam (from Blue Ribbon Preserves - available at bn.com)

Kale & Apple Salad with Spiced Pecans

Have made this salad a bunch of times - it's perfect for fall - and in fact it's now a staple in my Thanksgiving dinner.

Kale & Apple Salad with Pancetta and Candied Pecans (via Food & Wine)

Vermouth-Braised Short Ribs

With the arrival of cooler weather, this is a nice hearty preparation of short ribs:

Vermouth-Braised Short Ribs With Spring Herbs and Honeyed Shallots (via New York Times)