I like to make this with a mix of jalapeno, serrano, and habanero peppers. I also use only red bell peppers (rather than red + yellow + green). Delicious served with cream cheese and wheat thins.
Mixed Pepper Jam (from Blue Ribbon Preserves - available at bn.com)
Kale & Apple Salad with Spiced Pecans
Have made this salad a bunch of times - it's perfect for fall - and in fact it's now a staple in my Thanksgiving dinner.
Kale & Apple Salad with Pancetta and Candied Pecans (via Food & Wine)
Kale & Apple Salad with Pancetta and Candied Pecans (via Food & Wine)
Vermouth-Braised Short Ribs
With the arrival of cooler weather, this is a nice hearty preparation of short ribs:
Vermouth-Braised Short Ribs With Spring Herbs and Honeyed Shallots (via New York Times)
Vermouth-Braised Short Ribs With Spring Herbs and Honeyed Shallots (via New York Times)
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