Last year I made the Everything Parker House Rolls from Williams-Sonoma. After many years of trying to find a good recipe for Thanksgiving rolls I came across this one and my search is over.
These buttermilk biscuits are a bit of work but they are the best I've had. Unfortunately the recipe is behind a paywall, so you'll either need to be a subscriber to Cooks Illustrated online or to sign up for a free trial.