This dish has become a family mainstay for weekend breakfast. We usually make a double recipe of the custard and skip the bananas and ricotta cream. The souffle goes well with plain greek yogurt and maple syrup.
Baked Blintz Souffle with Brown Sugar Bananas (via Chat & Chew).
I originally found the recipe in the Bromberg Bros. Blue Ribbon Cookbook (buy it at bn.com)